Varietal Composition: Xinisteri 100%. Vineyard: VSP at Lemona Paphos Region. Altitude: 400m Soil: Silt loamy soil Vinification: Fermentation in stainless steel tanks at low T °C. Ageing: Battonage applied for 3 months, aged in French new oak 2 months.
Color: White-yellow with green hints. Nose: Tropical yellow aromas pineapple, melon and red apple. Palate: Medium body, aroma of citrus fruit lime lemon, grapefruit with medium acidity. Finish with oak, vanilla, good combination with acidity.
Serving Suggestions Grilled fish, white baked meat with yellow pappers in the salad.