Appellation: Protected Geographical Indication Paphos Varietal Composition: Mataro100% Vineyard: Single organic vineyard at K. Panayia Pitargou. Altitude: 400 - 450m Soil: Rocky silt loamy soil. Vinification: Fermentation in stainless steel tank. Ageing: In French oak barrels for 6-12 months
Color: Garnet. Nose: Good complexity of red fruits, plums, blackberry, sweet spices and oak notes. Palate:Extremely good structure, well-balanced, and rich tannins, age potentials at least 5 years.
Serving Suggestions Enjoy it with game, red meat and rich sauces. Best serve at 17 degrees celsius.