| Tsangarides Carbernet Sauvignon |
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Produced from the French grape variety Cabernet Sauvignon from our family own vineyards.This wine is aged six months in French oak to help create the creamy texture and velvety smooth finish.A complex bouguet of wild cherry,blackcurrant,and vanilla.
Served best at 17 degrees.
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| Tsangarides Mataro |
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A dark purple colour,Lovely,complex,beautifully evaluated bouquet.The cherries aroma gives their place to scent of vanill,cloves, caramel and truffles. Rich, rounded and fleshy taste, with volume and extremely good structure. Best served with food of powerful flavour such as game, red meat and rich sauces.
Served best at 17 degrees.
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| Agios Efrem - Red Dry |
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A special blend of Mataro, Cabernet Sauvignon and Shiraz grapes, gives this wine its rich colour and flavour. Lightly spiced with berries, coffee and pepper Ayios Efrem red is the perfect accompaniment for red meat and pasta dishes.
Served best at 17-20 degrees.
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| Tsangarides Xinistery Dry |
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Produced from "anthos" (the natural juice before pressure is applied) this delightfully crisp and fruity wine is lightly flavoured with apple, apricot and lemon. This wine is perfect with white meat and fish or as a refreshing aperitif.
Served best at 8-10 degrees.
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| Tsangarides Shiraz Dry Rose |
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Particularly appealing rose colour.Rich,fragrance whose palette of aromas includes scents of ripe strawberry, blackberry and pomegranate. Supple ,full and warm taste. After-taste full of freshness and fruit. Best enjoyed with pasta, cold dishes of ham, fresh sausages and cheeses.
Served best at 8-10 degrees.
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| Tsangarides Xinistery Medium Dry |
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Produced only from the 'anthos' (the natural juice before pressure is applied) of selected Xinisteri grapes. This medium dry white wine has a taste of tropic fruits, a nice body and a long after taste. Enjoy it with white meat, fish or as a refreshing aperitif.
Served best at 8-10 degrees.
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