Appellation:Protected Geographical Indication Paphos Varietal Composition: Xinisteri 100%. Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region. Altitude: 400 - 450m Soil: Silt loamy soil. Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Color: Yellow with golden hints. Nose: CIntent aromas of lemon and grapefruit with notes of green apple. Palate: Fruity, rich, well-structured with a zesty finish.
Serving Suggestions Enjoy it with salads based of fruits, white meat, Fish dishes or as a refreshing aperitif. Best serve at 8 degrees celsius.