Appellation: Protected Geographical Indication Paphos Varietal Composition: Shiraz 100%. Vineyard: Blend of vineyards on both VSP and Goblet at Paphos region. Altitude: 400 - 450m Soil: Silt loamy soil. Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 2 months.
Color:Rose color with purple hints. Nose: Red fruits, strawberry, pomegranate and red cherry. Palate:Fruity, well balance, with a good structure.
Serving Suggestions Enjoy it with salads, pasta dishes, Cypriot appetizers or as a refreshing aperitif. Best serve at 8-10 Degrees Celsius.