Appellation: Protected Geographical Indication Paphos Varietal Composition: Xinisteri 100%. Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region. Altitude: 400 - 450m Soil: Silt loamy soil. Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Color: Yellow with green hints. Nose: Citrus and green fruits of lemon zest, pear and gooseberry. Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif. Best serve at 8 degrees celsius.